Real Recipes From Real Home Cooks ®

corn soup

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

this is one of the recipe i came up with yrs ago to put in my cookbook i'm writin called all bout soups... it might sound weird but taste great

(1 rating)
yield 6 -8
prep time 30 Min
cook time 45 Min

Ingredients For corn soup

  • 6-8 lg
    ears on corn,grilled and corn removed from cob
  • 1/2 lb
    extra smokey bacon
  • 1/2 lb
    cubed smokey ham
  • 1 sm
    sweet onion,chopped
  • 1/2 c
    chopped celery
  • 1/2 md
    red bell pepper, chopped
  • 2 md
    potatoes,chopped
  • 1/2 lb
    fresh bottom mushrooms,sliced
  • 1 md
    carrot,grated
  • handful fresh baby spinach leaves,chopped
  • 2 1/2 c
    heavy cream
  • 1 1/2 c
    milk
  • 2
    bay leaves
  • 2 Tbsp
    garlic powder
  • 1 bunch
    fresh parsley,chopped
  • 1 Tbsp
    soul seasoning
  • 1 pinch
    seasoned salt
  • several grinds fresh ground black pepper[to taste]

How To Make corn soup

  • 1
    have corn ready to use.... in lg fry pan put bacon that u have cut into 1/4-1/2 in pieces fry til crisp add ham cook til it is lightly browned now add all veggie except mushrooms, corn and spinach,cook til soft,then add mushrooms cook til they tender[bout 5 more min]
  • 2
    while veggies cook in med sauce pan heat cream,milk and all spices jus to boil turn down as low as u can [do not want it to seperate] cook several min [smell will tell ya when to turn off u will smell all the heated spices]
  • 3
    once veggies cooked add milk mix to it then add corn and spinach cook til spinach wilts try a spoonful does it need more salt or pepper if so add now
  • 4
    laddle into soup bowls serve with crackers or this is really good with garlic coutans

Categories & Tags for corn soup:

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