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corn chowder

(1 rating)
Hollylovesnewrecipes avatar
Recipe by
Holly Deshane
@Hollylovesnewrecipes
Brewer, ME

This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.

►
(1 rating)
yield 6 -8
prep time 30 Min
method Stove Top

Ingredients For corn chowder

  • 2 Tbsp
    bacon fat
  • 2 lg
    potatos, diced
  • 2 can
    cream style corn
  • 2 c
    whole milk
  • 1 can
    evaporated milk-or enough to equal 2 cups
  • 1 tsp
    salt
  • 4 dash
    pepper
  • 3 Tbsp
    parsley flakes
  • 1
    medium onion--chopped

How To Make corn chowder

  • 1
    saute onion in bacon fat for 3-5 minutes
  • 2
    add to this, 2 cups of whole milk, 2 cups of evaporated milk, 2 cans of creamed corn, salt, pepper and parsley flakes. I use 1 can of evaporated milk which is almost 2 cups, and I pour whole milk to make it two cups.
  • 3
    cook potatos separately for about 10 minutes
  • 4
    drain and add to chowder
  • 5
    simmer til ready to eat
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