Real Recipes From Real Home Cooks ®

cindy sue's basil, garlic and rice tomato bisque

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

Yes, it uses canned soup as the base but the additional ingredients make this perfect!

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For cindy sue's basil, garlic and rice tomato bisque

  • 1 can
    campbells tomato bisque
  • 1 can
    campbells tomato and rice
  • 5
    leaves spinach, fresh
  • 7
    leaves basil, fresh
  • 3 clove
    garlic
  • 1 1/2 can
    water
  • 1/2 can
    milk
  • 1 Tbsp
    butter
  • 2 pinch
    sea salt
  • pepper jack, shredded

How To Make cindy sue's basil, garlic and rice tomato bisque

  • 1
    Take garlic, basil and spinach and put in food processor and mix till everything is finely chopped.
  • 2
    Put everything (except cheese) in a sauce pan and cook until heated through.
  • 3
    Top with Shredded Pepper Jack. Serve

Categories & Tags for Cindy Sue's Basil, Garlic and Rice Tomato Bisque:

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