cheesy vegetable chowder

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 1/2 cup(s) chicken broth; 8 - celery ribs sliced; 4 - carrots sliced; 2 - medium potatoes peeled and cubed; 1 - large onion, diced; 2 cup(s) frozen corn, thawed; 1/2 teaspoon(s) pepper; 1/4 cup(s) butter or margarine; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 2 cup(s) shredded sharp cheddar cheese

(1 rating)

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review

Recipe by

Cindy Crane

@twister47

Hallsville, MO

First ate this chowder at a restaurant in Fargo North Dakota and it was delicious. Its satisfying and full of good vegetables.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For cheesy vegetable chowder

3 1/2 c

chicken broth
8

celery ribs sliced
4

carrots sliced
2

medium potatoes peeled and cubed
1

large onion, diced
2 c

frozen corn, thawed
1/2 tsp

pepper
1/4 c

butter or margarine
1/4 c

all purpose flour
2 c

milk
2 c

shredded sharp cheddar cheese

How To Make cheesy vegetable chowder

1
Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15-20 minutes or until vegetables are tender. Remove from heat and stir in corn.

2
Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add in milk, cooking over medium heat and whisking until the mixture becomes thickened and bubbly. Add cheese stiring until blended.
3
Stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.
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cheesy vegetable chowder

Ingredients For cheesy vegetable chowder

How To Make cheesy vegetable chowder

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