Real Recipes From Real Home Cooks ®

cheese and vegetable soup

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Easy and Good

(1 rating)
yield 10 serving(s)
method Stove Top

Ingredients For cheese and vegetable soup

  • 5
    chicken bouillon cubes
  • 1
    onion
  • 2 c
    potatoes
  • 6 c
    water
  • 1 pkg
    frozen vegetable medley of broccoli, cauliflower and carrots
  • 2 can
    cream of chicken soup
  • 16 oz
    velveeta cheese, cubed

How To Make cheese and vegetable soup

  • 1
    Heat water to boil. Add bouillon cubes, potatoes and onions. Cook until almost tender. Add frozen vegetables and soup. Bring back to low boil until vegetables are about tender. Add cheese and simmer about 10 minutes to blend flavors. Soup can be cooked ahead of time, up to adding cheese. Reheat, add cheese and simmer. Stir often with wooden spoon during simmering since cheese tends to stick on bottom.

Categories & Tags for Cheese and Vegetable Soup:

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