carrot & coriander soup
(1 rating)
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I first enjoyed this soup at The Plume of Feathers Pub in Old Harlow, England. It's amazing how so few ingredients result in a rich, very healthy soup!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For carrot & coriander soup
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1 Tbspcanola oil
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1/2 mdonion, chopped
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1 lbcarrots, sliced
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1 tspground coriander
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2 cvegetable stock ( i use 1 knorr vegetable bouillion cube dissolved in 2 cups boiling water)
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1 bunchfresh coriander (cilantro), roughly chopped
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salt and pepper to taste
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croutons for topping, if desired
How To Make carrot & coriander soup
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1Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften
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2Stir in the ground coriander and season well. Cook for 1 minute.
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3Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
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4Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve with salt and freshly ground pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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