callaloo (caribbean spinach soup)

How To Make callaloo (caribbean spinach soup)

• 1

  Heat the olive oil in a large soup pot.
• 2

  Add the diced onion, garlic, thyme, chopped scallions and black pepper. Turn the heat down to low and let it cook, stirring frequently for 2-3 minutes.
• 3

  Add the cubed sweet potato, chopped okra, squash and stir well.
• 4

  Then turn up the heat to med and add the chopped spinach. Top with the coconut milk and then add all the other ingredients.
• 5

  Turn up the heat and bring to a boil.
• 6

  As it comes to a boil, reduce heat, cover and simmer until all veggies are tender. (about 40-50 minutes).
• 7

  Use an immersion blender or pour into a regular blender ans process until smooth. Process by pulsing so it doesn't get too frothy. If you don't have either you can use a whisk to break up the lumps.
• 8

  Remove the jalapeno before serving and discard.
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