broccoli, potato, and cheese soup
(1 rating)
My daughter LOVES soup. This is her favorite, she asks for this just about every week. This is a hearty soup, it is REALLY good when served in a warm bread bowl.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
40 Min
Ingredients For broccoli, potato, and cheese soup
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4 Tbspbutter
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4 Tbspflour
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5 cvegetable stock
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3 cpotatoes diced (1/2 in cubes)
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3 cbroccoli florets (i like to chopped mine)
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1 cheavy cream
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3 ccheddar cheese, grated
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1 tspsalt
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1/2 tspblack peppper
How To Make broccoli, potato, and cheese soup
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1Make a roux. Begin by melting butter in a small saucepan over low heat. Add flour and whisk constantly for 3 minutes. Set aside.
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2In a large stock pot, combine stock and potatoes. Bring to a boil then reduce heat and simmer 20 minutes.
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3Whisk in roux and stir constantly until soup has thickened.
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4Add broccoli and simmer for 10 minutes.
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5Add remaining ingredients and heat over low heat for 10 minutes, stirring constantly.
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6Server with some warm bread or even in a bread bowl. Makes for a great meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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