broccoli cheese soup

Name: Broccoli Cheese Soup
Cuisine: American
Ingredients: 1 large carrot, grated; 2 medium potatoes, peeled and grated; 1 medium onion, grated; 2 cup(s) broccoli, chopped; 2 cup(s) chicken broth; 1/4 cup(s) butter; 1/2 cup(s) flour; 3 cup(s) whole milk; 2 cup(s) sharp cheddar cheese, shredded; - salt and pepper to taste

(1 rating)

review

Recipe by

Melody U.

@ElfiePoo

Jackson, MI

Serve with a crusty loaf of bread and it's a stick to your ribs meal! I usually double or triple this and then just freeze the extras in single serving containers for my husband to take in his lunch.

►

(1 rating)

method Stove Top

Ingredients For broccoli cheese soup

1 lg

carrot, grated
2 md

potatoes, peeled and grated
1 md

onion, grated
2 c

broccoli, chopped
2 c

chicken broth
1/4 c

butter
1/2 c

flour
3 c

whole milk
2 c

sharp cheddar cheese, shredded
salt and pepper to taste

How To Make broccoli cheese soup

1
Cook all vegetables in chicken broth until tender. In separate pan, melt butter and whisk in flour. Cook, stirring constantly for 1 minute. Remove from heat and whisk in milk. Place back on medium heat and cook until thickened. Add to vegetables. Add cheddar cheese and stir until melted. Salt and pepper to taste.

2
Despite being a cream soup, this freezes very well.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

broccoli cheese soup

Ingredients For broccoli cheese soup

How To Make broccoli cheese soup

Categories & Tags for Broccoli Cheese Soup: