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barley vegetable soup

(1 rating)
(1 rating)

Ingredients For barley vegetable soup

  • 2 qt
    chicken broth
  • 1/2 c
    barley
  • 1
    onion, chopped
  • 3
    carrots, chopped
  • 2
    celery stalks, chopped
  • 1
    parsley sprig chopped
  • 1 tsp
    thyme
  • 1
    bay leaf
  • 8 c
    other vegetables

How To Make barley vegetable soup

  • 1
    Place ingredients in large pot and bring to boil.
  • 2
    Add salt and pepper to taste.
  • 3
    Reduce heat, cover and simmer for about 1 hour, or until barley is tender.
  • 4
    Remove parsley and bay leaf.
  • 5
    Divide if not using entire soup at one meal.
  • 6
    Half a batch should serve 4 with addition of vegetables suggested below.
  • 7
    *Suggestions for \"other vegetables\" listed in ingredients - 2 cups green beans, 3 carrots, peeled and sliced, 2 zucchinis, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 ounces mushrooms, washed and thinly sliced.

Categories & Tags for Barley Vegetable Soup:

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