Real Recipes From Real Home Cooks ®

baked potato soup

(1 rating)
Recipe by
Wida Egan
Manhattan, KS

Easy and yummy

(1 rating)
yield 6 /8
prep time 10 Min
cook time 1 Hr

Ingredients For baked potato soup

  • 6 md
    potatoes
  • 4 slice
    bacon
  • 1 sm
    onion
  • 2 Tbsp
    corn starch
  • 6 c
    milk

How To Make baked potato soup

  • 1
    Preheat the oven to 400 degrees. Wash the potatoes, and place in oven for 45 mins.Dice the onion,set aside. Cook bacon until almost done, then add the onion.
  • 2
    Dice the cooled, baked potatoes and place in a large pot. Add the bacon/onion mixture. Cover with the milk. Use corn starch and 1/2 C. milk to make a mixture; add to the pot.
  • 3
    Simmer on a low-medium heat, covered. Add salt and pepper to taste.
ADVERTISEMENT
ADVERTISEMENT