au gratin potato soup
(1 rating)
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This is so good on a chilly winter night! I like to put seasoned croutons in my soup along with the shredded cheese, bacon pieces and chives. YUM! Once when I was in a hurry, I baked my potatoes in the microwave, peeled and cubed them, put them in a pot with the other ingredients and had the soup in a matter of minutes. It was still delicious!
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(1 rating)
Ingredients For au gratin potato soup
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6yukon gold potatoes, cubed
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3 (5.5 oz) pkgau gratin instant potato mix
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3 cancondensed chicken broth
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5 cwater
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3 cheavy cream
How To Make au gratin potato soup
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1In a large pot, combine potatoes, au gratin potato mix, chicken broth, and water. Add more water to cover if necessary.
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2Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
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3Stir in cream and heat through. Can be served as is or have shredded cheese, crumbled bacon, chopped green onions or chives, and seasoned croutons for guests to put on top of soup.
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