Real Recipes From Real Home Cooks ®

artichoke lemon soup

(1 rating)
Recipe by
Missy Wimpelberg
Franklin, TN

This soup is full of flavor. I got this recipe from my mother in law, she has a wonderful little soup cookbook. We have loved every recipe we have tried.

(1 rating)
yield 8 cups
prep time 15 Min
cook time 30 Min

Ingredients For artichoke lemon soup

  • 4 Tbsp
    olive oil
  • 1 1/2 c
    onion, diced
  • 1 c
    celery, diced
  • 4 c
    vegetable stock
  • 2 c
    heavy cream
  • 1 c
    white wine
  • 2 can
    (14 oz each) artichoke hearts, drained and chopped
  • 1/4 c
    fresh lemon juice
  • 1 Tbsp
    fresh parsley, minced
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How To Make artichoke lemon soup

  • 1
    In a large soup pot, heat olive oil over medium heat. Add onion and celery and saute for 10 minutes, stirring occasionally. Add remaining ingredients. Simmer for 30 minutes.

Categories & Tags for Artichoke Lemon Soup:

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