Real Recipes From Real Home Cooks ®

turkey-stuffing soup

yield 10 serving(s)

Ingredients For turkey-stuffing soup

  • 1
    roasted turkey carcass, broken into pieces
  • 2 c
    turkey gravy
  • 2.5 c
    leftover turkey stuffing
  • 1 tsp
    dried thyme, crushed
  • 1
    bay leaf
  • 1/2 c
    chopped parsley
  • 1
    chopped onion
  • 3
    celery stalks with leaves, sliced
  • 3
    carrots, thickly sliced
  • 2.5 qt
    cold water
  • salt

How To Make turkey-stuffing soup

  • 1
    Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot.
  • 2
    Place over medium heat and bring to boil, then reduce heat to simmer.
  • 3
    Stir and break up all clumps of stuffing.
  • 4
    Simmer, covered, about 1 1/2 hours.
  • 5
    Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups of water if necessary to replace evaporation.
  • 6
    Adjust salt to taste.
  • 7
    Let simmer 10 more minutes.
  • 8
    Serve hot.

Categories & Tags for Turkey-Stuffing Soup:

ADVERTISEMENT
ADVERTISEMENT