ground turkey soup
(1 rating)
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My family loves this soup and the best part about it is that it's so easy - you can make it ahead in the Crock-Pot or you can make it on the stove top.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For ground turkey soup
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1 lbground turkey
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1 cdiced white onion
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2 canmixed vegetables
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64 ozbeef stock
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2bay leaves
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1/4 tspsalt
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1/4 tspblack pepper
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1/4 tspwhite pepper
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1/2 tspground cumin
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1/2 cpearled barley
How To Make ground turkey soup
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1Stovetop directions: Brown turkey and onions in skillet. Meanwhile, in a stockpot, combine stock, vegetables, salt, pepper and bay leaves and bring to a boil; add turkey and onions mixture (once browned), bay leaves and barley. Simmer covered for 30-35 minutes on low-medium heat.
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2Slow cooker directions: Brown turkey and onions in skillet. In a slow cooker, combine stock, vegetables, spices and turkey and onions mixture. Cook 7-8 hours on low. Add barley 30-45 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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