Real Recipes From Real Home Cooks ®

sweet n "saur" cabbage soup

review
Private Recipe by
Edna Kidwell
Junction City, KS

I found this recipe in one of Rachel Ray's books that I have.

yield 4 - 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For sweet n "saur" cabbage soup

  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 lb
    ham steak, chopped
  • 1
    savoy cabbage, cored and shredded
  • 1
    onion, quarted and sliced
  • 1 c
    carrot, shredded
  • 2 c
    hash brown potatoes, frozen
  • salt and pepper
  • 1
    bay leaf
  • 2 c
    apple cider
  • 1/4 c
    honey
  • 14 oz
    can white beans, drained
  • 1 lb
    sack sauerkraut, rinsed and drained
  • 1 qt
    chicken stock, no salt
  • 1/4 c
    dill, dried
  • 1 c
    sour cream, to pass at table

How To Make sweet n "saur" cabbage soup

  • 1
    Heat a soup pot over medium high heat with extra-virgin olive oil. Add ham and lightly brown 2 - 3 minutes.
  • 2
    Add shredded cabbage and stir in onions and carrots. Stir in the frozen hash browns and season liberally with salt and pepper.
  • 3
    Add bay leaf, ceder, honey, beans saurkraut and chicken stock. Cover and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup.
  • 4
    Serve the soup in shallow bowls and top with a dollop of sour cream.
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