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miss betty's potato soup

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is a simple, but delicious soup. Great with a salad and some crusty homemade bread. Miss Betty would occasionally crisp up some bacon, crumble it and sprinkle some into each bowl.

►
(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For miss betty's potato soup

  • 4-5 md
    potatoes, peeled and cut into small cubes (about 3/8")
  • 2 Tbsp
    onion, chopped fine, optional
  • 4 c
    milk
  • 1/4 c
    butter
  • salt and pepper to taste

How To Make miss betty's potato soup

  • 1
    Place potatoes, onion, salt, pepper, butter and milk in a 4 quart pan. Bring slowly to just a boil. Turn heat down a little - you want the soup just at boiling; less than a full boil, more than a simmer. Stir often. this is important, milk scorches easily. Cook until potatoes are done, about 20 minutes or so.
  • 2
    Remove from heat. Using a stick blender, give the soup 3-4 pulses. (The more you pulse, the small the pieces of potato.)
  • 3
    Check seasonings and serve.
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