gazpacho

Ingredients For gazpacho

• 2 c

  v-8 juice (we like spicy v-8), divided
• 2 Tbsp

  olive oil
• 2 Tbsp

  red wine vinegar
• 1

  chicken bouillon cube
• 1/2 tsp

  garlic powder
• 1/2 tsp

  salt
• 1/8 tsp

  pepper
• 3 dash

  hot sauce (optional)
• 1

  ripe tomato, peeled and cubed
• 1 c

  cucumber, peeled and diced
• 1/4 c

  green bell pepper, chopped
• 1/4 c

  onion, sliced