butternut squash soup mmb
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I bought some butternut squash a few weeks back and wanted to make some soup. I ended up making my version of Ellen's post http://www.justapinch.com/recipes/soup/vegetable-soup/roasted-squash-soup.html Since I made significant changes, I thought I would post it my way.
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yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For butternut squash soup mmb
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1 mdbutternut squash
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1/2sweet onion
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1 cancoconut milk, unsweetened
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2 Tbspcoconut
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1 pinchred pepper flakes
How To Make butternut squash soup mmb
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1Cut squash in half or smaller and place on a sheet pan with the onion. Roast for 30-45 minutes or until tender at 350F.
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2Let squash cool, then peel. Add half the ingredients to a blender at a time and process until smooth. If it is too thick- add a bit more coconut milk. Garnish with toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butternut Squash Soup MMB:
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