butera's baked potato soup
(4 ratings)
Sinfully rich, but so worth it. You can; however, lighten it up a bit using low-fat and/or light versions of these ingredients. This was featured in the Chronicle years ago and was contributed by Butera's deli.
►
(4 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For butera's baked potato soup
-
2/3 cflour
-
2/3 cbutter
-
1 1/2 qtmilk
-
salt
-
pepper
-
4large potatoes, baked
-
4green onions, chopped
-
1 csour cream
-
1 cbacon, crisp cooked and crumbled (more if using for garnish)
-
5 ozcheddar cheese, grated (more if using for garnish)
-
chives, for garnish
How To Make butera's baked potato soup
-
1Melt butter in a medium-size pan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended.
-
2Gradually add milk, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.
-
3Cut cooked potatoes in half and scoop out the "meat" and set aside.
-
4When milk mixture is very hot, whisk in potato. Stir in green onions.
-
5Whisk well and add sour cream and crumbled bacon. Heat thoroughly. Add cheese, a little at a time, stirring until all is incorporated.
-
6Garnish with chives. Add a sprinkling of grated cheese and crumbled bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butera's Baked Potato Soup:
ADVERTISEMENT
ADVERTISEMENT