30 minute hearty italian basil sausage soup
Bubba was feeling under the weather so I made him a triple batch of our favorite chicken noodle soup. Well I have to say I was incredibly jealous. I wanted soup too! I tend not to resort to chicken noodle soup unless I am really,really,really sick. I want a thick rich hearty soup that will stick to your bones and fill you up. So, I got to work. Italian sausage, fresh basil and a few more ingredients and I was staring at the soup from my dreams. Just 30 minutes and I was diving into a stick to your ribs kinda soup. Now that's what I'm talking 'bout.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For 30 minute hearty italian basil sausage soup
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1 lbmild italian chicken sausage (or pork)
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3carrots. peeled and chopped
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1 stalkcelery, chopped
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1 Tbspextra virgin olive oil
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8 cchicken stock(or 8 cups water and 4 tbsp chicken bouillion)
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1 Tbspdried italian seasoning
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1(15 ounce) can cannellini beans, rinsed and drained (white beans)
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114.5 ounce) can fire roasted diced tomatoes
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18 ounce) can tomato sauce
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1(6 ounce) can tomato paste
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1 tspgarlic powder
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1 tsponion powder
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1 tspblack pepper
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1/2 lbdried orecchiette pasta (or shells)
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2 cfresh basil leaves, rough chopped
How To Make 30 minute hearty italian basil sausage soup
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1Heat a 12 quart pot over medium high heat. Add olive oil and sausage.
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2Cook sausage until browned on each side and stir vegetables.
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3Once sausage is browned on each side remove from pot and add all remaining ingredients except pasta and basil.
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4Bring soup to a boil.
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5Meanwhile slice sausage into coins and add to soup.
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6Once soup comes to a boil add pasta and basil
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7Cook until pasta is cooked through stirring occasionally, about 10 minutes.
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8Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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