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turkey burger soup

grannyray avatar
Recipe by
Mollie Rhea
@grannyray
Lakeview, OR

One of those so, so simple recipes to make before you head for work, especially on those cold days, and then come home to a great comfort meal. Sorry there is no picture, it didn't last long enough. So if anyone makes this and wants to contribute a picture, feel free to.

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yield serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For turkey burger soup

  • 1 lb. turkey burger
  • 1 large bag frozen broccoli or 1 fresh head cut up
  • 1/2 cored cabbage, chunked
  • 1-2 zucchini, sliced into chunks
  • 4 c of vegetable, beef, or chicken stock

How To Make turkey burger soup

  • 1
    Layer turkey burger, broccoli, cabbage, and zucchini into a slow-cooker (I used a 5.5 qt), no need to mix together.
  • 2
    Pour stock over the top of everything; season with salt and pepper or with any of your favorite seasonings.
  • 3
    Cook on high for 4 hours or on low for 6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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