sour kraut soup
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This is an old Amish recipe that I have changed a bit over the years. It is amazing! Great served with seedless rye or pumpernickel bread. Hope you enjoy.
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yield
4 to 6
prep time
35 Min
cook time
1 Hr
method
Stove Top
Ingredients For sour kraut soup
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2 lbfresh kielbasa
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2 canthe large ones sour kraut
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1 qthalf and half
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1 ptheavy cream
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1 stickreal butter
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1 tsppaprika
- SALT AND PEPPER TO TASTE.
How To Make sour kraut soup
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1Add fresh kielbasa and and about a 1/2 cup of water to heavy soup pot or dutch oven. Cover and simmer till mostly cooked. Remove lid and brown meat.
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2Remove meat from pot. Cut in bite size pieces. Add the juice from the cans of sour kraut. bring to a simmer to get the bits from the bottom of pan.
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3Add the sour kraut, cut kielbasa, half and half, cream, butter, paprika, salt and pepper.
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4simmer on low till slightly thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sour Kraut Soup:
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