Real Recipes From Real Home Cooks ®

potato soup

Recipe by
Sarita Doty
Perry, GA

I've tried many different recipes for potato soup but this one is by far the best one yet.

yield 5 -6
cook time 25 Min
method Stove Top

Ingredients For potato soup

  • 30 oz
    hash brown potatoes, frozen
  • 3 can
    (14 ounce each) chicken broth
  • 1 can
    cream of chicken soup
  • 1/2 c
    chopped onions (i use onion powder)
  • 1/4 tsp
    ground pepper
  • 8 oz
    cream cheese (don't use low fat - won't melt)

How To Make potato soup

  • 1
    Combine everything EXCEPT for the cream cheese. Cook for 15 to 20 minutes on medium heat. About 10 minutes before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
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