potato soup and hard salami

Name: Potato Soup and Hard Salami
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 medium potatoes, peeled and cut into cubes; 2 cup(s) chopped carrots (optional); 1/2 cup(s) chopped onions; 1 stalk(s) celery, chopped; 1 1/2 cup(s) milk (or 1/2 c nonfat dry milk mixed with 1 c water); 2 can(s) chicken broth ( or 2 chicken bouillion cubes and 2 c water); 1 cup(s) grated hard salami, crumbled bacon, or diced ham; - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Just a little different from the old fashion method, however, it still has that same delicious, warming taste.

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(1 rating)

yield 4 to 6 Servings

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For potato soup and hard salami

6 md

potatoes, peeled and cut into cubes
2 c

chopped carrots (optional)
1/2 c

chopped onions
1 stalk

celery, chopped
1 1/2 c

milk (or 1/2 c nonfat dry milk mixed with 1 c water)
2 can

chicken broth ( or 2 chicken bouillion cubes and 2 c water)
1 c

grated hard salami, crumbled bacon, or diced ham
salt and pepper to taste

How To Make potato soup and hard salami

1
Barely cover potatoes, carrots, celery and onion with water in a saucepan. Bring to a boil. Turn down heat to medium and cook until potatoes are tender.

2
Add milk, broth (or bouillon cubes and water), meat (if desired), and salt and pepper to potatoes
3
Cover over low heat until slightly thickened, stirring often, for about 20 minutes. Before serving, mash potatoes slightly before serving.
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