pork tenderloin stew

Name: Pork Tenderloin Stew
Prep time: 1 h
Cook time: 8 h
Cuisine: American
Ingredients: 1 - pork tenderloin (2.5 lbs); 1 - diced sweet onion; 3 - granny smith apples, peeled & diced; 1/2 cup(s) apple cider vinegar; 10 medium potatoes, peeled & diced; 1 can(s) cream of mushroom soup (49.5 oz); 6 can(s) bud lite apple-rita (8 oz); 2 can(s) green beans

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review

Recipe by

Robin Salmen

@Robin7

Niobrara, NE

Adding apples makes it taste more like fall.

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yield serving(s)

prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For pork tenderloin stew

1

pork tenderloin (2.5 lbs)
1

diced sweet onion
3

granny smith apples, peeled & diced
1/2 c

apple cider vinegar
10 md

potatoes, peeled & diced
1 can

cream of mushroom soup (49.5 oz)
6 can

bud lite apple-rita (8 oz)
2 can

green beans

How To Make pork tenderloin stew

1
I used a large roaster oven. Put in all ingredients. Pork Tenderloin was frozen. Add extra water as needed. Slow cook overnight.

2
In the morning, take pork out. Let cool a bit to handle. Shred and put back in pot.
3
Add whatever seasonings you like. I added worcestershire sauce, lawry's, montreal steak seasoning
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pork tenderloin stew

Ingredients For pork tenderloin stew

How To Make pork tenderloin stew

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