italian zucchini soup

Ingredients For italian zucchini soup

• 1 1/2 lb

  browned mild italian sausage, skin removed. i've even used banquet sausage links with good results
• 6 c

  chopped zucchini-leave skins on
• 2 c

  chopped celery
• 1 c

  chopped onion
• 2 can

  stewed tomatoes
• 2 tsp

  salt
• 1 tsp

  oregano, dried
• 1 tsp

  sugar
• 1/2 tsp

  basil, dried
• 1 tsp

  italian seasoning
• 2 c

  chopped green peppers