gourmet spicy tomato soup
This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as well as a good friend of mine.Just spicy enough without too much heat. Also don't throw away the chunks after straining the soup puree it and it makes a great pasta topping.
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yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For gourmet spicy tomato soup
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6 mdtomatoes chopped
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28 ozcan crushed tomatoes
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14 ozcan tomato sauce
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1 ccabernet sauvignon
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1 cwater
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1 mdonion diced
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2 clovegarlic minced
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1 Tbspparsley
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1 Tbspgarlic powder
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2 tspkosher salt
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1 tsptarragon
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1 tsporegano
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1 tspwhite pepper
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1 tspthyme
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1 tsprosemary
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2 Tbspsrirracha more or less to taste
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1 cfresh cilantro chopped for garnish
How To Make gourmet spicy tomato soup
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1Put all ingredients in stock pot. Bring to a boil. Reduce to a simmer and simmer 1 to 2 hours stirring occasionally. Strain through a fine mesh strainer. Top with chopped cilantro just before serving. Remember save the chunks and puree them or leave them chunky and use as a pasta sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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