seafood chowder

How To Make seafood chowder

• 1

  In a large stockpot, melt butter over medium heat. Add celery, garlic and onion cook until transparent.
• 2

  Add chicken stock and potatoes; simmer for 10 minutes.
• 3

  drain and add clams reserving their juice, and simmer another 10 minutes.
• 4

  Stir in milk and cream.
• 5

  Whisk together clam juice and flour until smooth; stir into soup. Simmer on low 10 min, Stir gently to prevent milk from scorching to bottom.
• 6

  Season to taste with salt, pepper, dill, parsley.
• 7

  Simmer until potatoes are tender. Add shrimp just before serving and cook until shrimp change color.
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