Real Recipes From Real Home Cooks ®

really rich cream of crab soup

Recipe by
Judy Brannock
newark, DE

I love crab soups. This one is awesome. Rich and creamy. Wow!!

yield 4 to 6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For really rich cream of crab soup

  • 3 Tbsp
    all purpose flour
  • 1oz pkg
    dry hollandaise sauce
  • 1/2 tsp
    dry mustard
  • 4 c
    half and half
  • 1/4 c
    butter
  • 2 tsp
    old bay seasoning
  • 1/4 tsp
    celery seeds
  • 1 c
    whipping cream
  • 1 1/2 Tbsp
    cooking sherry
  • 1 lb
    maryland crab meat

How To Make really rich cream of crab soup

  • 1
    In a medium bowl, blend the flour, Hollandaise Sauce mix, and dry mustard with two cups of half and half. Melt the butter over medium heat in a 4 quart saucepan.
  • 2
    Slowly add half and half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As mixture begins to thicken, add the remaining half and half, old bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly
  • 3
    Reduce heat to low, and the crab meat and sherry. Stir gently until
  • 4
    Top each bowl with freshly ground pepper to taste and serve

Categories & Tags for REALLY RICH CREAM OF CRAB SOUP:

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