really rich cream of crab soup
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I love crab soups. This one is awesome. Rich and creamy. Wow!!
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yield
4 to 6
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For really rich cream of crab soup
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3 Tbspall purpose flour
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1oz pkgdry hollandaise sauce
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1/2 tspdry mustard
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4 chalf and half
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1/4 cbutter
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2 tspold bay seasoning
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1/4 tspcelery seeds
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1 cwhipping cream
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1 1/2 Tbspcooking sherry
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1 lbmaryland crab meat
How To Make really rich cream of crab soup
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1In a medium bowl, blend the flour, Hollandaise Sauce mix, and dry mustard with two cups of half and half. Melt the butter over medium heat in a 4 quart saucepan.
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2Slowly add half and half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As mixture begins to thicken, add the remaining half and half, old bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly
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3Reduce heat to low, and the crab meat and sherry. Stir gently until
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4Top each bowl with freshly ground pepper to taste and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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