outback steakhouse aussie walkabout soup

How To Make outback steakhouse aussie walkabout soup

• 1

  Place 3 tbsp. butter in large saucepan. Add the flour and make a roux. Stir in heavy cream and salt and bring to a boil reduce heat and thickened. Remove from heat and set aside.
• 2

  Place 2 tbsp. butter in Dutch oven. Add onions and saute until softened. Stir in chicken broth. Add the cream mixture and bring to a boil. Reduce the heat and add the Velveeta. Cook until the Velveeta is melted.
• 3

  Serve topped with shredded parm or any cheese of your choosing.
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