creamy noodle soup
Growing up we didn't have a lot of money and we had a big family. My mom use to make this soup for us for lunch. It is easy and we usually always had the ingredients on hand.
►
yield
6 to 8
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For creamy noodle soup
-
1 lgonion diced
-
2 cthin egg noodles
-
3 cmilk
-
2 cheavy cream
-
2knorr's homestyle chicken bouillon
-
1/2 stickbutter
-
2salt and pepper
-
dried chives for garnish
How To Make creamy noodle soup
-
1Bring a large pot of salted water to a boil. Add the onions and noodles and cook about 5 minutes more if you use larger noodles I use the very thin ones.
-
2Drain the noodles and onions and add back to pan. Pour the milk, and cream in the pan and add the chicken stock. Warm through and add the butter. Taste and season with salt and pepper.
-
3Garnish with dried chives or fresh ones
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT