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vegetable cream chowder

(1 rating)
mamabennie avatar
Recipe by
Bennie Shaw
@mamabennie
Hagerman, NM

This is so good on a cold evening. My sister was in the hospital and they served her a form of this chowder and she asked me if I could put one together. This is what I came up with. She has asked for this many times in the past 10 years, it's about time again! I'm sure you could add other veggies if you wanted to, this is just what my family likes.

►
(1 rating)
yield 6 Depending on the serving size
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For vegetable cream chowder

  • 2 c
    water
  • 2 c
    potatoes, diced
  • 1/2 c
    carrots, cubed
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, diced
  • salt and pepper to taste
  • WHITE SAUCE
  • 1/2 c
    butter
  • 1/2 c
    flour
  • 2 c
    heavy cream
  • 2 c
    milk
  • salt and pepper to taste

How To Make vegetable cream chowder

  • 1
    For Veggies: Put all ingredients into a pot, cover with water and simmer about 10 minutes. DO NOT DRAIN
  • 2
    For White Sauce: Melt butter in skillet, add flour making a roux. Add cream and milk stirring constantly until thickened, and not lumpy. Add salt and pepper to taste.
  • 3
    Add white sauce mixture to vegetables, heat but do not boil. You can add chopped ham and top with cheese if desired.
  • 4
    This recipe can be doubled or even tripled, if needed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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