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cheesy corn chowder

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This is a delicious, quick 'n easy, chowder soup to put together.

►
yield 4 - 6
method Stove Top

Ingredients For cheesy corn chowder

  • 1 can
    (10-3/4 ounces) cream of potato soup
  • 1 can
    (10-3/4 ounces) nacho cheese soup
  • 1 can
    (15 ounces) cream style corn
  • 1 cup
    frozen whole kernel corn
  • 8 oz.
    grated sharp cheddar cheese
  • 1 pint
    half and half cream
  • small bread bowls (optional)
  • toppings for the chowder: bacon bits & croutons

How To Make cheesy corn chowder

  • 1
    Mix ingredients together; heat and serve chowder in small bread bowls, or ladle into soup bowls.
  • 2
    Top each bread bowl (or soup bowl of chowder), with bacon bits & croutons.
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