Real Recipes From Real Home Cooks ®

the chili chix winning recipe

Recipe by
Jennifer P.
Nashville, TN

You can leave out the jalapeno peppers if you have kids at home. I like to serve with Cheddar, sour cream, and Frito chips on top. If you have some chopped cilantro, sprinkle on top and WOW, you have a winner!

yield 8 serving(s)
prep time 30 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For the chili chix winning recipe

  • 1 lg
    onion, chopped
  • 1
    green bell pepper, chopped
  • 3 stalk
    celery
  • 1 clove
    garlic
  • 21/2 lb
    ground beef or ground turkey
  • 1 lg
    28 oz. can chopped tomatoes
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/2 tsp
    pepper
  • 1
    bay leaf
  • 2 Tbsp
    chili powder
  • 4 Tbsp
    cumin
  • 2 clove
    minced garlic
  • 2 tsp
    garlic powder
  • 1/4 c
    worcestershire sauce
  • 2
    beef bullion cubes, crushed
  • 2 can
    chili beans
  • 1
    jalapeno pepper, minced
  • 1 can
    water
  • 1 tsp
    oyster sauce

How To Make the chili chix winning recipe

  • 1
    Brown onion, pepper, garlic, celery and meat in pan and drain. Transfer to Dutch oven.
  • 2
    Add spices, garlic and Worcestershire. Add remaining ingredients and cook on low heat 3 hours or overnight in crock pot.
  • 3
    Note: if you do not have a jalapeño pepper, you can add a can of rotelle tomatoes with green chilies.

Categories & Tags for the Chili Chix Winning Recipe:

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