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Real Recipes From Real Home Cooks ®

chili - homemade!!!

Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I was setting around deciding what to cook, using a 3-lbs roll of ground beef. So, I looked in the pantry and found canned tomatoes, chili beans, and pinto beans, tomato paste and yellow onions. Well, I think I will do CHILI... Looked in the Refrigerator and found, green bell pepper and Jalapeno peppers. Looked in the spice cabinet and found all the spices to make a good chili. Collected the spices, got out the peppers, and from the pantry, beans, tomatoes, onions and tomato paste. Let the CHILI BEGIN!!!!

►
yield serving(s)
prep time 45 Min
cook time 4 Hr
method Stove Top

Ingredients For chili - homemade!!!

  • 3 lb
    ground-beef
  • 2 md
    yellow onions, chopped
  • 3 clove
    garlic, minced
  • 1 or 2 tsp
    red pepper flakes (i used 2)
  • 1 or 2 md
    jalapeno peppers, seeded and finely chopped (i use 2)
  • 3 qt
    canned tomatoes, chopped, undrained, or, 3 cans 28-oz
  • 1 can
    6-oz tomato paste
  • 1 can
    water, (paste can)
  • 1 tsp
    ground cumin
  • 1/2 Tbsp
    oregano, dried
  • 1 Tbsp
    sugar
  • 2 pkg
    chili seasoning (i used my own)
  • 2 Tbsp
    chili powder
  • 2 tsp
    white pepper
  • 1 md
    green bell pepper, seeded and chopped
  • 2 can
    15-oz chili beans, undrained
  • 1 can
    15-oz pinto beans, drained and rinsed
  • cheese and fritos

How To Make chili - homemade!!!

  • 1
    Lets get your ingredients read for the cooking of this chili...
  • 2
    In a large skillet, on medium-high heat, brown your hamburger
  • 3
    onions
  • 4
    garlic
  • 5
    red pepper flakes
  • 6
    and jalapeno pepper (use rubber gloves while you are cutting pepper). Brown until hamburger is no longer pink.
  • 7
    Drain, and put into a large pot.
  • 8
    Add canned tomatoes, or, canned 28-oz size of tomatoes undrained and chopped
  • 9
    tomato paste, and tomato paste can of water
  • 10
    In a cup, put cumin (I used Mexican Cumin)
  • 11
    oregano (I used Mexican Oregano)
  • 12
    sugar
  • 13
    chili seasoning and chili powder.
  • 14
    Mix and add to chili.
  • 15
    Add white pepper
  • 16
    and green bell pepper.
  • 17
    Mix well, and bring chili mixture to a boil. Turn to a low simmer and cover, stir occasionally to keep the tomatoes from sticking. Cook for 3 hours, and with the last hour, take cover off, and cook until the right consistency is reached.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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