rice cooker chicken vegetable soup
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This recipe is taken from the Black & Decker 16-Cup Rice Cooker book
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yield
6 (about 12 cups)
prep time
15 Min
cook time
20 Min
method
Rice Cooker
Ingredients For rice cooker chicken vegetable soup
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6 cchicken broth or stock
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1/2 lbboneless chicken breast cut in bite size pieces
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2 cfrozen mixed vegetables
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2 cmedium noodles
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1 cdiced sweet potatoes
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3/4 cdiced onion
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2 Tbspchopped parsley
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1/2 tsprotisserie chicken seasoning
How To Make rice cooker chicken vegetable soup
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1Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "warm" light will come on. Push the "On" switch to "Cook." Place the lid on the cooker.
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2Set the kitchen timer and cook for 20 minutes. Test noodles for doneness. Place the lid back on the cooker. If necessary, cook several minutes longer until noodles are tender.
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3Serve immediately. If desired, serve with hot garlic bread.
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Categories & Tags for Rice Cooker Chicken Vegetable Soup:
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