low-cal lemony chicken spinach soup

Ingredients For low-cal lemony chicken spinach soup

• 5 c

  chicken broth, low-fat
• 3 c

  water
• 1/2 sm

  red onion, finely diced
• 2

  garlic cloves, finely minced (i used a garlic press)
• 1/2 tsp

  thyme, dried
• 1/2 tsp

  mrs. dash garlic and herb seasoning
• 2 1/2 c

  cooked & shredded chicken*
• 4 c

  baby spinach leaves
• 2

  lemons, cut into wedges