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homemade chicken noodle soup

FadingParadise avatar
Recipe by
Carol Davis
@FadingParadise
Silver City, NM

This is quick, easy, very tasty, and homemade. If the noodles absorb too much liquid add more broth. For left overs, always add more broth.

►
yield 2 -3
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For homemade chicken noodle soup

  • 2 Tbsp
    olive oil
  • 1
    boneless, skinless chicken breast
  • juice of half a lemon
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt
  • 2
    good sized scallions, chopped, with the greens
  • 1 clove
    garlic, diced
  • 4 c
    chicken broth
  • 2
    carrots, chopped small
  • 2
    ribs celery, chopped small
  • 5 oz
    noodles, or your favorite pasta (about 1 cup, uncooked)

How To Make homemade chicken noodle soup

  • 1
    In a dutch oven, over medium heat, heat olive oil. With kitchen shears cut chicken breast into bite size pieces directly into pan. Squeeze in lemon juice, careful not to get the seeds into the pot. Add salt and pepper. Stir until chicken is cooked, add scallions and garlic. Cook five minutes.
  • 2
    Add chicken broth, carrots, and celery. Simmer until veggies are crisp, tender.
  • 3
    Add noodles and simmer until they are done to your liking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Chicken Noodle Soup:

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