egg drop soup
(1 rating)
Our family prefers egg drop soup over regular chicken noodle soup.
►
(1 rating)
yield
4 (2 cup) Servings
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For egg drop soup
-
8 cchicken broth
-
8 lgeggs
-
salt and pepper to taste
-
green onions or chives
How To Make egg drop soup
-
1Bring the broth to a rolling boil. While it's heating, crack all the eggs into a bowl and break the yolks but don't beat them.
-
2Remove the broth from heat, and while stirring gently pour the eggs in slowly. Season with salt and pepper
-
3Serve topped with chopped green onions, or chives
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT