delicious chicken & dumplings
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I've always loved chicken & dumplings. By using chicken legs and chicken broth, instead of milk for the dumplings, its made my chicken & dumplings memorable. My family and friends ALWAYS want more. I can never make enough DUMPLINGS!
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yield
5 -6 servings
prep time
35 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For delicious chicken & dumplings
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10-12 pkgchicken legs
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32 ozchicken broth
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2 1/2 cbisquick
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salt and pepper to taste
How To Make delicious chicken & dumplings
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1Rinse off chicken legs . Put legs in large pot. Cover with water. Bring to a boil. Boil for about 45 minutes. Check chicken legs with a fork. Meat needs to fall right off of bone. Boil longer, if needed.
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2Lay out legs onto a cookie sheet to cool off. Drain liquid to remove bone pieces and any skin . Put liquid back in pot.
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3As soon as legs are cool enough to handle, pull off all meat-put meat back in pot. Discard bones and skin.
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4Mix 2 1/2 cups Bisquick to 3/4 cup chicken broth. (My family loves lots if dumplings, so i use 3 cups with a bit more broth).
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5Add remaining chicken broth to the pot and bring to a boil.
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6Using a tbsp. , scoop out dumplings and drop into boiling broth at a fast pace. Then reduce heat and cook uncovered 10 minutes. Stir to avoid sticking to bottom. Cover and cook an additional 7-10 minutes.
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7Remove from heat & uncover . Let sit for 5 minutes. Add salt & pepper to taste. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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