chicken tortilla soup

Name: Chicken Tortilla Soup
Cook time: 8 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 - chicken breast halves; 2 can(s) 15 oz black beans; 2 can(s) 15 oz mexican stewed tomatoes (or rotel); 1 cup(s) salsa (medium); 4 ounce(s) chopped green chilies; 14 1/2 ounce(s) tomato sauce; 1 bag(s) tortilla chips or tortilla shells; 2 cup(s) grated cheese

review

Recipe by

Julie Dvorak

@Julie_Dvorak

Got this from a friend at a football game.

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yield 4 -6

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For chicken tortilla soup

4

chicken breast halves
2 can

15 oz black beans
2 can

15 oz mexican stewed tomatoes (or rotel)
1 c

salsa (medium)
4 oz

chopped green chilies
14 1/2 oz

tomato sauce
1 bag

tortilla chips or tortilla shells
2 c

grated cheese

How To Make chicken tortilla soup

1
Combine all ingredients except chips and cheese in crock pot.

2
Cover and cook on low for 8 hours.
3
Just before serving remove chicken and slice into bite sized pieces. Stir back into soup.
4
To serve, put a handful of chips or torn tortilla shells into bowl and ladle soup over top, and top with cheese.
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chicken tortilla soup

Ingredients For chicken tortilla soup

How To Make chicken tortilla soup

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