Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken pot pie soup

Terri_Wright avatar
Recipe by
Terri Wright
@Terri_Wright
Nashville, GA

I love chicken pot pie and potato soup so I combined the two. I make a lower calorie traditional pot pie but this is great for a twist!

►
yield 6 -10
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken pot pie soup

  • 1 lb
    store bought roasted chicken shredded
  • 1/4 c
    flour
  • 2 c
    water or stock/broth (veggie or chicken)
  • 2 c
    milk (your choice of %, i use whole and cut back else where :) )
  • 1/2 md
    onions, vidalia, peeled & chopped
  • 2
    chicken bouillon cubes
  • 1 pinch
    ground black pepper (to taste)
  • 1 pinch
    thyme, leaves (a pinch if dried)
  • 1 bag
    fresh frozen mixed veggies (corn,peas,carrots,greenbeans)
  • 6 lg
    russet potatoes, peeled & cubed
  • a dash
    celery salt, you can use 1 stalk of celery cut up.
  • 1 clove
    garlic or 1 teaspoon of powder
  • 3 slice
    baked bacon crumbled (optional)

How To Make chicken pot pie soup

  • 1
    PREP makes this go quicker. Cut onion & herbs, peel & chop potatoes, shred & debone chicken throw away skin! While you are doing this START the 2 cups of stock/water & bouillon cubes IN A BIG deep pot to boil on high.
  • 2
    In a saute pan over med-high heat add onion, garlic, herbs & seasoning until onions are translucent put to the side.
  • 3
    add potatoes to boiling water and cook until fork tender 5-10mins. DO NOT DRAIN!
  • 4
    with an immersion blender or hand held masher puree the potatoes in the pot.
  • 5
    At this point you can combine the veggies, onions and chicken into the pot with the potatoes taste for seasoning adjustment. Add in the MILK and bring to boil as soon as the soup boils if it isn't thick as you want it ADD a slurry of 2 teaspoons of cornstarch mixed well with a little water and add to the soup to thicken it REMEMBER the more it cooks the more it will thicken. After 2 mins at full boil turn down to low (simmer) cover and cook for 20 more mins. Stir occasionally. When reduced by a 1/3rd serve with pita chip/bread/crackers if you want.
  • 6
    IF you want to add bacon put in oven to roast off now. Crumble and add to the top at serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT