steak soup

Name: Steak Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 tablespoon(s) vegetable oil; 1 cup(s) diced onion; 1/2 cup(s) diced celery; 2 clove(s) minced garlic; 1 cup(s) diced potato; 1 box(es) (10 oz) frozen mixed vegetables; 1 can(s) (14 oz) tomatoes, including liquid; 4 cup(s) beef stock; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) black pepper; - salt to taste; 1 1/2 cup(s) pasta, small size such as small shells or elbow (optional)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The story of Lea & Perrins famous Worcestershire Sauce begins in the early 1800's, in the County of Worcester. Returning home from his travels in Bengal, Lord Sandys, a nobleman of the area, was eager to duplicate a recipe he'd acquired. On Lord Sandys' request, two chemist – John Lea and William Perrins – made up the first batch of the sauce. The pair found the taste unpalatable, and simply left the jars in their cellar. A few years later, they stumbled across them and decided to taste the contents again. To their delight the aging process had turned it into a delicious savory sauce.

►

(1 rating)

yield 4 Bowls

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For steak soup

1 1/2 lb

lean ground beef
1 Tbsp

vegetable oil
1 c

diced onion
1/2 c

diced celery
2 clove

minced garlic
1 c

diced potato
1 box

(10 oz) frozen mixed vegetables
1 can

(14 oz) tomatoes, including liquid
4 c

beef stock
1 Tbsp

worcestershire sauce
1/2 tsp

black pepper
salt to taste
1 1/2 c

pasta, small size such as small shells or elbow (optional)

How To Make steak soup

1
In a large pot brown the ground beef. While meat is cooking place potatoes in a small pan; cover with water and cook until crisp tender, drain.

2
When meat is cooked remove from pot and drain fat. Add oil to pan; cook onion and celery until tender, add garlic, cook for 1 additional minute.
3
Return meat to pot and add remaining ingredients including potatoes. Do not add salt until everything is heated through.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.