russian rassolnik soup

Ingredients For russian rassolnik soup

• 12 c

  water
• 1 lb

  beef, cut in bite-sized pieces
• 1/4 c

  barley
• 1/2 Tbsp

  salt
• 3

  medium potatoes, diced
• 1

  carrot, thinly sliced
• 1 1/2 c

  dill pickles, diced
• 4 Tbsp

  olive oil
• 1

  carrot, grated
• 1

  onion, finely diced
• 2

  celery stalks, finely sliced
• 1 Tbsp

  ketchup or tomato paste
• 2 Tbsp

  dill
• 2

  bay leaves
• 1/2 tsp

  ground black pepper
• sour cream