hamburger soup
A thick hearty soup that we have often in the cooler months. Serve with a few crackers or buttermilk biscuits. This soup freezes well.
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yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For hamburger soup
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1 pound hamburger, browned and drained
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1 small onion, chopped
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1 clove of garlic, chopped
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2 carrots sliced
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2 stalks celery, sliced
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2 cups of fresh green beans, or 1 (14.5 ounce) can of green beans; drained
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2 large yukon gold potatoes, cubed
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1 quart of organic beef stock
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¼ cup of barley or rice
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1 bay leaf
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1 teaspoon of fresh thyme, chopped
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1 teaspoon salt, more or less to your taste
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1/8 teaspoon of pepper
How To Make hamburger soup
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1In a large stockpot, brown the hamburger, and drain. Add the onion and garlic and cook until tender
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2Add the remaining ingredients and heat to boiling. Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.
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