spanish bean soup
For most people soup is really great on a cold winter day, for me it is great all year long.
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yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For spanish bean soup
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2 cangarbanzo beans
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3 slicebacon, cut in pieces
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1/2 sliceround,ham steak, cut in pieces
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1link spanish chorizo, cut in pieces
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1 smonion, chopped
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1/2bell pepper, (any color) chopped
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3 clovegarlic, chopped
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2 cancans water ( use garbanzo bean cans)
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3 mdpotatos, peeled and cubed
How To Make spanish bean soup
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1Sauté bacon, ham, chorizo, onion, pepper, and garlic in a large Dutch oven.
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2Add beans, water and potato's.
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3Simmer on medium-low for 1 hour. Stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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