crock pot split pea soup
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This is soooooo good and very easy. A great classic comfort soup made a heck of alot easier with no soaking and a crock pot!
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yield
4 -6
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot split pea soup
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1 lbdried peas, rinsed
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2 stalkcelery, chopped
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2carrots, chopped
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salt and pepper to taste
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1large smoked pork shank
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crusty bread for dippin! or bread bowls
How To Make crock pot split pea soup
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1Add the dried peas,celery,carrots and 1/2 tsp pepper. To the crock pot. Stir it around.
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2Add the smoked shank and 7 cups of water. Cover and cook on low for 6-8 hours.
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3Take the bones out of the smoked shank and shred the meat. Stir the pea soup mixture to smooth it out. Add the meat back in. Taste and add salt if needed.
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4Put into nice big bowls and serve with crusty bread or serve in bread bowls. This is REALLY good in pretzel bread bowls!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Split Pea Soup:
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