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best ever black bean soup

Recipe by
Patricia Hanson
The Villages, FL

I use Rotel mild tomatoes with chilies, and Johnsonville sweet sausage links.Test the spices one teaspoon at a time. This soup is delicious; my husband's favorite. I like to serve it with fritos.

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For best ever black bean soup

  • 2 can
    black beans
  • 1 can
    white hominy, drained
  • 1 can
    tomatoes and chiles
  • 1 can
    chicken broth
  • 1/2 lg
    green pepper, chopped
  • 1/2 lg
    onion, chopped
  • 1/2 lb
    sweet italian sausage; 3 links broken up
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • 1 Tbsp
    oregano
  • sour cream, chopped green onions, and cilantro
  • 3 clove
    minced garlic

How To Make best ever black bean soup

  • 1
    Saute Italian Sausage links that have been broken up, chopped onion, chopped green pepper, and 3 cloves of garlic, minced. Add tomatoes with chilies.
  • 2
    Puree one can of undrained black beans and add to sausage, add drained white hominy, and the other can of undrained black beans.
  • 3
    Add chicken broth, cumin,oregano, and chili powder. Simmer for about 15 minutes.
  • 4
    Serve soup with a dollop of sour cream, chopped green onions and cilantro. Good with taco chips

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