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zucchini /rice soup

(1 rating)
Recipe by
charlene graham
erie, IL

The first time i canned this i labeled it curry soup.Just to see if children could tell it had zucchini in it.Answer NO. served with thick sliced toasted french bread it's a meal

(1 rating)
prep time 1 Hr 15 Min
cook time 40 Min

Ingredients For zucchini /rice soup

  • 9 lb
    zucchini chopped in 1/2 inch pieces
  • 4 c
    onion chopped
  • 4 clove
    garlic chopped fine
  • 1/2 c
    margarine
  • 20 c
    chicken broth
  • 1 c
    rice white long grain
  • 2 Tbsp
    curry powder

How To Make zucchini /rice soup

  • 1
    Trim & discard ends of zucchini chop .In a large stock pot saut'e zucchini,onion & garlic in margarine until tender.Add broth bring to a boil add rice & curry powder lower heat.Simmer for 25-30 mins.nice soft veggies in small batches puree soup. in blender.Return to pot add salt,pepper to taste boil 5 mins. before filling jars.
  • 2
    1/2 inch headspace in jars makes 7 quarts.Process in pressure canner at 10lbs of pressure for 40 mins.This makes a nice soup some times we add alittle water when we warm it

Categories & Tags for Zucchini /Rice soup:

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